Marble is a classic and elegant countertop treasured by professional chefs for its
cool surface temperature perfect for creating pastry. The downside of marble is that
the stone is quite porous, stains and scratches easily, but they aren't affected by
heat. Sealing will help with stains, but acidic foods will etch marble very quickly.
o Daily cleaning: The key to keeping marble looking great is prevention. Wipe up
food and drink spills as soon as possible. Wipe down marble countertops daily with
mild dish detergent and warm water using a soft cloth–skip the scrubbing sponges
as well. Never use vinegar, glass cleaners with ammonia, or any type of harsh
cleaner.
o Marble countertops should be resealed every three to six months to help prevent
staining.
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